Dallas Restaurants

According to the Texas Restaurant Association, the Dallas area has more than 7,000 restaurants to enjoy.
The French Room at The Adolphus is recognized as the Only 2009 AAA Five Diamond Restaurant in Texas
Dallas has one five-diamond restaurant; seven four-star restaurants and 10 four-diamond restaurants.
In 2009, three of Dallas’ celebrity chefs opened new restaurants: Kent Rathbun, Rathbun’s Blue Plate Kitchen; Wofgang Puck, Five-Sixty by Wolfgang Puck; and Stephan Pyles, Samar.
Fearing’s, Chef Dean Fearing’s namesake restaurant in the Ritz Carlton®, Dallas, was named “Best New Restaurant” and “Restaurant of the Year” by Esquire magazine (2007).
The Mansion Restaurant, at the Rosewood Mansion on Turtle Creek, was ranked among the “Best New Restaurants in 2008” by Esquire magazine.
The Dallas Farmers Market is the largest working farmer’s market in the United States, with more than 1 million visitors annually.
Several nationally ranked steak and chop houses can be found in the Dallas area including Bob's Steak & Chop House, which is currently ranked No. 3 according to the USDA Prime Steakhouses chart.
Dallas Fish Market was ranked among the Top 10 seafood restaurants for 2008 by Bon Appetit magazine.
At 5.5 million square feet, the Dallas Market Center is the world’s largest market for wholesale merchandise.